Whetstone Magazine Volume 2
Whetstone Magazine was founded by Stephen Satterfield in a personal quest to reorient the conversation around food. This unique publication about food, culture, and origins aims to not only explore where your food and drink comes from, but also the people behind the production of it. Stories are steeped in history and anthropology, with context and meaning. This collaboration was years in the making, and finally he contacted the studio to help with the design and editorial content of the magazine. Volume 2 features stories from Ecuador, Peru, Mexico City, South Korea, Vermont, and the Republic of Georgia.
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