Whetstone Magazine Volume 3

The brainchild of Stephen Satterfield, Whetstone Magazine is a publication about food culture and origins. This ever evolving and growing magazine aims to explore where what you eat and drink comes from, and the people behind it. Stories are steeped in history and anthropology, with context and meaning. Volume 3 features stories from Iran, Puerto Rico, South Dakota, Peru, India, Nigeria, Thailand, and Grenada. You can find your own copy of Whetstone Magazine at:

whetstonemagazine.com

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